The King’s Table: Uncorked – Six Courses, Six Wines, One Night at The TCB Showroom on September 18

Published On: September 11th, 2026

MEMPHIS, Tenn. (September 2, 2026) – The Guest House at Graceland invites guests to an evening of elevated dining and expertly guided pours when The King’s Table returns to the TCB Showroom on Friday, September 18.

The intimate dinner features six courses from Chef Mario, each paired with wine from Wagner Family of Wines. Live music sets the mood all night long for an evening where Memphis flavor meets Napa Valley craftsmanship. Six courses trace a culinary journey through the city — from Gulf shrimp to smoked pork belly to a cured lamb T-bone.

Set in the TCB Showroom at The Guest House at Graceland, the evening will move course by course through a thoughtfully crafted menu with a Wagner Family of Wines guide leading guests through each tasting and the rich heritage behind the wines.

Tickets are $100 per person (inclusive of taxes and gratuities). Guests must be 21 or older. Tickets are available for purchase at Graceland.com/TCB.

The King’s Table Menu

MEMPHIS: A CULINARY JOURNEY

COURSE I — THE RIVER
Mississippi River Gulf Shrimp
Blue corn blini, pickled green tomato, lump crab, Tajín mousseline
Paired with Emmolo Sauvignon Blanc

COURSE II — THE SOUL OF MEMPHIS
Crispy Southern Quail
Sweet potato casserole, collard green vinaigrette, Benton’s country ham, sorghum jus
Paired with Conundrum 2020 Red

COURSE III — THE PIT
Memphis BBQ Pork Belly and Rib
Dry-rubbed pork rib, smoked pork belly, charred peach, celery root, deep-fried mac & cheese, Memphis BBQ gastrique
Paired with Red Schooner Malbec

COURSE IV — THE BLUES
Mississippi Catfish
Cornmeal-dusted, smoked tomato, hoppin’ John, Graceland’s tartar sauce
Paired with Emmolo Sparkling No. 9

COURSE V — THE TCB
Cured Lamb T-Bone Steak
Mustard greens risotto, grilled corn purée, pickled blackberry gremolata
Paired with Caymus Cabernet Sauvignon

COURSE VI — PB&J
Elvis Crème Brûlée
Peanut butter-vanilla custard, strawberry compote, concord grape, brioche streusel, peanut praline, caramel spheres
Paired with Conundrum 2024 White Blend

 

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