TCB SHOWROOM HOSTS THE KING’S TABLE: A BOURBON DINNER
MEMPHIS, Tenn. (April 12, 2026) – The Guest House at Graceland invites guests to an unforgettable evening of exceptional cuisine, live music, and premium Kentucky bourbon with The King’s Table: A Bourbon Dinner, on Friday, April 24, in the TCB Showroom.
This one-night dining experience features a thoughtfully crafted menu by Chef Mario. As each course is served tableside, Chef Mario will guide the evening from the stage – sharing the inspiration and story behind each dish.
The evening showcases select pours from Old Forester, with a bourbon expert guiding guests through each tasting while sharing the heritage behind this iconic Kentucky brand. Live music by The Kody Shade Harrell Duo will provide the perfect backdrop for the evening.
Tickets are $100 per person, inclusive of tax and gratuity, and are available for purchase online at GuestHouseGraceland.com. Guests must be 21 and older to attend.
The delicious King’s Table menu includes:
Amuse Buche
BLT – cornbread, bourbon-glazed pork belly, Tupelo honey aioli, tango lettuce
Primero
Old Forester 1870 Original Batch
Bourbon Pouched Shrimp – sweet corn puree, peach chimichurri, tasso ham, pickled vegetables
Segundo
Old Forester 1897 Bottled in Bond
Buttermilk Fried Duck – Muscovy duck, maple biscuit, macaroni and cheese, bourbon-sorghum gastrique
Intermezzo
Guava Sorbet – yuzu spheres
Tercero
Old Forester 1920 Prohibition Style
Beef Wellington Potsticker – mushroom duxelles, chanterelle mushroom demi-glace, béarnaise sauce
Cuarto
Old Forester 1910 Old Fine Whisky
PB&J – deep fried, chocolate bourbon ganache
For full event details or to purchase tickets, visit GuestHouseGraceland.com.
