The King's Table: Uncorked

Showcasing Wagner Family of Wines

$100 per person | Must be 18 or older | Tickets on sale now

The King’s Table returns to the TCB Showroom for an evening where Memphis flavor meets Napa Valley craftsmanship. Six courses trace a culinary journey through the city — from Gulf shrimp to smoked pork belly to a cured lamb T-bone — each paired with a wine from Wagner Family of Wines, including Emmolo, Conundrum, Red Schooner, and Caymus. Live music sets the mood for the night.

Seating is limited. Reserve your table today. Must be 21 or older to attend.

GET TICKETS

MENU

MEMPHIS: A CULINARY JOURNEY

COURSE I — THE RIVER
Mississippi River Gulf Shrimp
Blue corn blini, pickled green tomato, lump crab, Tajín mousseline
Paired with Emmolo Sauvignon Blanc

COURSE II — THE SOUL OF MEMPHIS
Crispy Southern Quail
Sweet potato casserole, collard green vinaigrette, Benton’s country ham, sorghum jus
Paired with Conundrum 2020 Red

COURSE III — THE PIT
Memphis BBQ Pork Belly and Rib
Dry-rubbed pork rib, smoked pork belly, charred peach, celery root, deep-fried mac & cheese, Memphis BBQ gastrique
Paired with Red Schooner Malbec

COURSE IV — THE BLUES
Mississippi Catfish
Cornmeal-dusted, smoked tomato, hoppin’ John, Graceland’s tartar sauce
Paired with Emmolo Sparkling No. 9

COURSE V — THE TCB
Cured Lamb T-Bone Steak
Mustard greens risotto, grilled corn purée, pickled blackberry gremolata
Paired with Caymus Cabernet Sauvignon

COURSE VI — PB&J
Elvis Crème Brûlée
Peanut butter-vanilla custard, strawberry compote, concord grape, brioche streusel, peanut praline, caramel spheres
Paired with Conundrum 2024 White Blend