The King's Table: A Spirited Dinner, Poured by Old Dominick

Join us in the TCB Showroom on May 30 for a night out done right — five courses from Chef Mario, each one presented as it arrives at your table, paired with expertly guided pours from Old Dominick, Memphis’ own celebrated distillery. A representative from Old Dominick will be with you all night, sharing the story behind every glass.

Live music, killer cocktails, and a five-course meal to match.

Tickets $100 per person | Must be 21 or older to attend. Taxes and gratuities included.

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1st Course
Cornbread Arepa | Pimento Mousse, Mozzarella Cheese
Cocktail — Ice Pick featuring The Original Toddy

2nd Course
Blue Crab Beignet | Remoulade, Lemon Sabayon
Cocktail — Peach & Basil Mojito featuring “Memphis Vodka”

3rd Course
Fried Pork Chop | Berkshire Pork, Apple Bread Pudding, Memphis BBQ Sauce
Cocktail — Bee’s Knees featuring Formula No. 10 Gin

Intermezzo
Peach Sorbet

4th Course
Chicken Meatloaf | Fried Chicken, Hot Honey, Braised Greens
Cocktail — Revolver featuring Bonded Tennessee Whiskey

5th Course
Churro Bread Pudding | Horchata Gelato, Chocolate Sauce
Cocktail — White Chocolate Martini featuring Cask Strength Straight Bourbon Whiskey