The King's Table: Feast and Shine

 Thanksgiving is over. The table doesn’t have to be. 

$100 per person | Must be 21 or older | Tickets on sale now

On Black Friday, November 27, Graceland sets The King’s Table for a six-course Southern feast with a little moonshine in the mix. Start with a country ham deviled egg. Finish with a Southern Thanksgiving pie drizzled in bourbon-moonshine caramel. In between, you’ll get butternut squash bisque with an apple moonshine gastrique, a fried tomato with pimento cheese and duck confit, cornbread and sage dressing, and a herb-roasted heritage turkey with a moonshine-maple glaze. Chef Mario Torres presents the dishes. Every course is paired with a South Mountain moonshine, from Watermelon Jalapeno to Huckleberry to a Peanut Butter Banana Moonshine Julep with dessert. 

The moonshine comes from South Mountain Distillery, and Master Distiller Big Nick Calo joins us with Moonshiners Benny “Tater” McClure and The Legend JB Rader to share the stories behind it. Hank Nightshade performs live. Pull up a chair, pass the good stuff, and stay for one more story. 

Seating is limited. Reserve your seat today. Must be 21 or older to attend.

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FIRST COURSE — COME ON IN
The welcome bite
Southern Deviled Egg Country: ham crumble, sweet pickle relish, smoked paprika, chive, and a touch of moonshine mustard
Accompanied by Watermelon Jalapeno Moonshine

SECOND COURSE — WHAT’S COOKIN’?
From the family kitchen
Roasted Butternut Squash: Bisque Brown butter, toasted pecans, sage cream, and apple moonshine gastrique
Accompanied by Apple Blast Moonshine

THIRD COURSE — PASS THE GOOD STUFF
The dishes everyone looks forward to 
Southern Fried Tomato: Whipped pimento cheese, duck confit, pickled shallots
Accompanied by Moonshine Manhattan with JB Rader’s 103

FOURTH COURSE — GATHER ‘ROUND
The heart of Thanksgiving
Cornbread & Sage Dressing: Golden cornbread dressing, roasted turkey confit, cranberry-orange relish, and rich turkey gravy
Accompanied by Crispy Apple Cider featuring Honey Crisp Moonshine

FIFTH COURSE — ONE MORE STORY
The Thanksgiving centerpiece
Heritage Roasted Turkey: Herb-roasted turkey breast, whipped sweet potatoes, Southern green beans with country ham, traditional pan gravy, and a moonshine-maple glaze
Accompanied by Huckleberry Moonshine

SIXTH COURSE — SAVE ROOM FOR PIE
Because there’s always room for dessert 
Southern Thanksgiving Pie: Pumpkin pie crémeux, toasted pecan streusel, bourbon-moonshine caramel, and vanilla whipped cream
Accompanied by Peanut Butter Banana Moonshine Julep