The King's Table: Uncorked

Showcasing Wagner Family of Wines

$100 per person | Must be 18 or older | Tickets on sale now

The King’s Table returns to the TCB Showroom for an evening where Memphis flavor meets Napa Valley craftsmanship. Six courses trace a culinary journey through the city — from Gulf shrimp to smoked pork belly to a cured lamb T-bone — each paired with a wine from Wagner Family of Wines, including Emmolo, Conundrum, Red Schooner, and Caymus. Live music sets the mood for the night.

Seating is limited. Reserve your table today.

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MEMPHIS: A CULINARY JOURNEY

COURSE I — THE RIVER
Mississippi River Gulf Shrimp
Blue corn blini, pickled green tomato, lump crab, tajín mousseline
Paired with Emmolo Sauvignon Blanc

COURSE II — THE SOUL OF MEMPHIS
Crispy Southern Quail
Sweet potato casserole, collard green vinaigrette, Benton’s country ham, sorghum jus
Paired with Conundrum 2020 Red

COURSE III — THE PIT
Memphis BBQ Pork Belly and Rib
Dry-rubbed pork rib, smoked pork belly, charred peach, celery root, deep-fried mac & cheese, Memphis BBQ gastrique
Paired with Red Schooner Malbec

COURSE IV — THE BLUES
Mississippi Catfish
Cornmeal-dusted, smoked tomato, hoppin’ John, Graceland’s tartar sauce
Paired with Emmolo Sparkling No. 9

COURSE V — THE TCB
Cured Lamb T-Bone Steak
Mustard greens risotto, grilled corn purée, pickled blackberry gremolata
Paired with Caymus Cabernet Sauvignon

COURSE VI — PB&J
Elvis Crème Brûlée
Peanut butter-vanilla custard, strawberry compote, concord grape, brioche streusel, peanut praline, caramel spheres
Paired with Conundrum 2024 White Blend