The 2018 Valentine’s Day at The Guest House at Graceland will be celebrated in Delta’s Kitchen, the hotel’s premier restaurant, with a French-inspired, four-course gastronomic affair that everyone will love.
Guests can begin dinner with a choice of Oyster Bienville with a Boursin Mushroom Duxelle-Tossed Parmesan Crust; Beef Carpaccio with Roasted Red Pepper Goat Cheese and Aioli-Shaved Parmesan Reggiano-Drizzle White Truffle Oil-Fried Capers; or Charcuterie with Grilled French Baguette, Holly Grove Farms Chevre Basil Goat, Dauvergne Blue Cheese, Smoked Cheddar, Terrapin Ridge Farm Blueberry Bourbon Pecan Jam. Starters are followed by a choice of Strawberry Salad, Frisee Endive Salad or Lobster Bisque.
Valentine’s Day Dinner entrées include Oven Roasted Frenched Chicken Breast with Boursin Parmesan Risotto-Brocolini-Sundried Tomato Cream Sauce; Filet Mignon with Roasted Sweet Potato Fingerlings, Asparagus and Petit Green Tip Carrot in a Port Wine Reduction; Pan Seared Halibut with White Truffle Corn Puree, Haricot Verts, Roasted Heirloom Petit Tomatoes in a Lemon Herb Cream Sauce; and Vegetable Strudel consisting of Garden Fresh Vegetables Wrapped in Pull Pastry with a Roasted Red Pepper Coulis.
The sweet ending of the Valentine’s Dinner includes a choice of La Baguette Fresh Fruit Tart or a choice of La Baguette Red Velvet Cheesecake or Triple Chocolate Mousse Cake with Chantilly Cream and Fresh Berries.
Delta’s Kitchen will be serving the special Valentine’s Dinner on February 14, 16 and 17, 2018, from 5 p.m. until 10 p.m.
Cost of the dinner is $65 per adult, plus tax and gratuity.
To make reservations, please call 901.443.3000.
We look forward to celebrating Valentine’s Day with you and your loved ones!