Sweet Spirits & Southern Nights

Doors at 6:00 pm | Dinner at 7:00 pm
Must be 21 & older
Dinner Tickets: $114.75 (inclusive of tax, no fees)

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Spend Valentine’s Day immersed in Southern flavor, live music, and handcrafted spirits at Sweet Spirits & Southern Nights – a one-of-a-kind dining experience in the TCB Showroom.

Guests will enjoy an exclusive six-course Valentine’s dinner, with each course thoughtfully paired with a 0.5 oz tasting from South Mountain Distilling Company. The menu highlights elevated Southern favorites, including Fried Tomatoes à la Meunière, Pork Belly, Fried Rice, Catfish & Grits, Short Ribs, and a classic Cobbler finale.

Live music from ARMADA sets the mood, filling the room with the soulful sounds of Memphis. The evening also features a special appearance by Master Distiller Big Nick Calo, whose Peanut Butter Banana Moonshine – created in honor of his wife’s love for Elvis and their Graceland wedding – adds a heartfelt tribute to romance and the king’s favorite flavors.

Celebrate Valentine’s Day in true Memphis style—with moonshine, music, and an unforgettable evening designed to be shared.

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DINNER MENU

First Course
Fried Tomatoes à la Meunière Remoulade, Jumbo Lump Crab, Brown Butter Sauce
Honey Crisp Apple Mooonshine

Second Course
Pork Belly Guacamole, Queso Fresco, Thai Chili Oil
Moonarita Moonshine

Intermezzo
Rose Petal Sorbet

Third Course
Fried Rice Duck Confit, Chipotle Aioli, Fried Quail Egg, Chorizo Butter
Moonshine JB Rader’s 103

Fourth Course
Catfish and Grits Deep Fried, Deltas Catfish, Smoked Chedda Grits, Voodoo Tatar Sauce
Chardonnay

Fifth Course
Short Ribs Root Beer Braised, Red Wine Reduction, Loaded Potato Croquette
Cold Brew Moonshine

Sixth Course
Cobbler Strawberries, French Vanilla Gelato
Elvis Peanut Butter & Banana Moonshine