Guest House Thanksgiving Feast
Time
(Thursday) 11:00 am - 5:00 pm
Event Details
This Thanksgiving, skip the cooking and join us for a celebration of warmth, flavor, and festive cheer. The Guest House at Graceland invites you to our family table for a
Event Details
This Thanksgiving, skip the cooking and join us for a celebration of warmth, flavor, and festive cheer. The Guest House at Graceland invites you to our family table for a special Thanksgiving Dinner featuring all your favorite holiday classics, delightful seasonal surprises, and live music to set the mood.
Adults 13 & Up: $112.95 per person (includes taxes and service fees)
Youth 5-12: $43.68 per person (includes taxes and service fees)
Children 4 and under are complimentary
All reservations must be made and paid for in advance to guarantee seating. Seating available at 11:00 am, 1:00 pm, 3:00 pm and 6:00 pm. Select preferred seating time when making your reservation.
Reservations may also be made by calling 901.332.3322 or 800.238.2000. Walk-ins will be welcome, subject to seating availability.
Guest House Thanksgiving Menu
Cold Bar
Winter Salad: Spinach, Cranberries, Clementines, Yellow Beets, Buttermilk Biscuit Croutons, Ranch
Harvest Salad: Baby Greens, Butternut Squash, Roasted Pepitas, Pomegranates, Queso Fresco, Brown Sugar Vinaigrette
Carrot and Raisin Salad: Shredded Carrots, Greek Yogurt, Key Lime Juice, Maple Syrup, Raisins, Pineapple
Apple Salad: Granny Apples, Marshmallows, Candied Walnuts, Molasses
Potato Salad: Hard Boiled Eggs, Dijon Mustard, Dill
Shrimp Cocktail: Tomato Concasse, Lemon Spheres
Carving Board
Deep Fried Turkey: Cranberry Sauce, Pan Gravy
Molasses Glazed Ham: Orange-Ginger Chutney
London Broil Beef Tenderloin: Roasted Shallot Au Jus, Yeast Rolls
Buffet
Pan Seared Chicken: Brined Chicken Breast, Cranberry Infused Béchamel, Thyme
Glazed Salmon: Brown Sugar Glazed
Macaroni and Cheese: Baked, Three Cheese Blend, Rotini
Loaded Mashed Potatoes: Cheddar Cheese, Bacon, Sour Cream
Green Bean Casserole: Fried Shallots
Sweet Potato Casserole: Graham Cookie Crust
Roasted Vegetable Medley: Zucchini, Squash, Bell Pepper
Desserts
Red Velvet: Chocolate Sauce
Caramel Bread Pudding: Bourbon Glaze
Carrot Cake: Spiced Cream
Double Chocolate Brownie: Whipped Cream
Pumpkin Cheesecake: Dried Fruit
Bourbon Pecan Pie: Chantilly
Deep Fried PB&J: Powdered Sugar
Bar
Cash Bar with Festive Cocktails

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